Sassi and Sons

Authentic Italian Delights

How to Cook Frozen Lasagna

  1. Place in refrigerator for approx. 24hrs to thaw, before cooking.
  1. Loosen supplied cover.
  2. Bake at 350 degrees (preheated) for about 30min to 45min.
  3. Check it at about 30min to see how it’s doing. ┬áIf possible, use of a meat thermometer is the best way of checking, it should be no less than 165 degrees. Or use insert a knife in the middle of the Lasagna and check the temperature of the knife.
    1. When done, Lasagna should be hot and bubbly on top. Cheese should be fully melted.
    2. Once desired temperature is reached, remove from oven and let it sit for approx. 10min.
    3. Remove cover, cut and enjoy.
    4. Extra tomato sauce can be poured over individual pieces, if desired.

    (Keep frozen!)

    Important Note: Thaw lasagna before cooking it.