Sassi and Sons

Authentic Italian Delights

How to Cook Linguine/Spaghetti

  1. Bring approx. 4 – 5L of water to a rolling boil.
  2. Add approx. 1-2 Tblsp. of salt to the water.
  3. Once boiling, place 1lb of pasta into water.
  4. Stir occasionally to keep the pasta pieces from sticking to each other or the pot.
  5. The pasta will take approx. 4-8 min to cook, depending on your personal preference.  Always make sure to taste one before you take it off the heat.
  6. Once cooked, drain the water from the pasta.
  7. Once drained, add pasta sauce and enjoy.

Important note: Approx. 4 – 5L of water per 1lb of pasta.